Add a packet of any of the dry dip mixes to two sticks of softened butter and mix well. You can shape the mixture back into sticks or leave in the mixing bowl to create the shape you want. Place mixture in refrigerator to chill.

Prepare Basil Pesto Olive Oil Blend mix according to package directions using ONLY ONE HALF CUP regular olive oil. Clean one pound of jumbo shrimp. When steamed or cooked, add prepared pesto to pan with shrimp. Toss until the shrimp are hot and coated with the Pesto. Serve over pasta or rice or even mixed cooked veggies. Also works great with chicken or scallops!

Wisk 2-3 eggs in bowl. Add 1 Tbsp. milk or water. Add 1 packageGarlic & Herb Olive Oil Dipping Mix. Toss 1-2 pounds of chicken into egg mixture. Using 1 cup of bread crumbs. (You can add 1/2 bread crumb mixture with Panko bread crumbs for extra crispness) coat the egg dipped chicken.  Use REGULAR olive oil, fry until done.

• 1 pkg. Yaya's Beer Bread Mix
• 1 cup plus 3 Tbsp beer or unflavored seltzer
• 1 pkg Yaya's Smokin' Chipotle, prepared as directed for dip
• 1/2 cup shredded mozzarella and 1 cup shredded cheddar cheese (more if you like cheesier pizza)
• 1 cup cooked crumbled hamburger
• 1 cup diced tomato
• 1/4 cup chopped onion (optional)
• 1 cup shredded lettuce
• 1/4 cup sliced black olives (optional)

Stir together Beer Bread Mix and beer or seltzer. Allow to rest for 5 minutes. With greased hands, press dough into a greased pizza pan.Bake in a preheated 375 degree oven for 15 minutes. Spread prepared Yaya's Smokin' Chipotle, evenly onto dough; sprinkle  the hamburger, 1/2 cup of the diced tomatoes, black olives, onion and cheese. Bake for an additional 15/20 minutes, or until cheese has melted and turned a light golden brown. Remove from oven and top with the shredded lettuce and the remaining diced tomatoes.

Mix 1 packet of any of Yaya's Veggie dips with 2 packages of softened cream cheese. When well mixed, form it into the shape you would like your cheese ball to be. You can make it in the shape of a ball or even a log. Roll it in chopped nuts or fine herbs and refrigerate  to firm. It is that simple!   Enjoy!!!

Just rub some of the dry veggie dip mix on beef, chicken, pork or fish and cook as you would normally. You have just created a delicious flavor rub and added your own special twist to your favorite main dish! Any of our Veggie Dip Mixes and our Olive Oil Dipping Blend Mixes work great as rubs.

If using chicken cut in thin slices or small chunks. Follow these easy directions. Cook pasta first. Mix package of Garlic n’ Herb Olive Oil Dip Mix with 2 TBSP water. Then add 3/4—1 cup PURE olive oil and mix. Take out enough to coat a fry pan and cook seafood or chicken in it. When done, add cooked pasta and rest of mixture. Combine in the pan, add grated cheese and toss well. This is Soooo good, easy and fast! Add a salad and you have a complete gourmet meal in minutes.

Take one package of Sun Dried Tomato and Basil dip mix and add it to 16 ounces of crushed or diced tomatoes and let sit in refrigerator for 2 hours and serve. You can add more or less tomatoes to alter taste.

You will need: 2 oz olive oil, 6 Tbsp diced red onions, 4 Tbsp diced black olives, 5 Tbsp diced red peppers, 4 Tbsp diced garlic, 4 oz black beans rinsed and drained, 4 oz white beans rinsed and drained, 4 oz chickpeas rinsed and drained, 8 oz rolled oats, 2 Tbsp Spicy Southwest Ranch dip mix, 2 Tbsp minced fresh parsley leaves 1/2 tsp celery salt, 4 Tbsp seasoned bread crumbs or Panko bread crumbs, 1 egg.

Directions: In a medium sauté pan over medium heat, add 1 oz olive oil and all raw vegetables except beans. Sauté until translucent. Remove and cool. Cook the oats according to oatmeal directions and let cool. Place beans in a mixing bowl and crush with a fork. Add all dry ingredients to mixing bowl and mix well. Add egg and mix well. Then add cooked veggies to mixing bowl and mix thoroughly. Thoroughly mix all ingredients and form into 4 medium sized thin patties, cover and refrigerate for 30 minutes. In sauté pan add 1 oz olive oil, and cook patties on medium high heat for 3-4 minutes per side until browned.

Takes a little time, but boy are these good!

Mix one package of Spinach n' Artichoke dip mix according to the directions. Add 2 cans of chicken or 1 large chicken breast (cooked and shredded) and 1 cup of shredded cheddar cheese. Mix well and heat in the microwave for 2-3 minutes until cheese has melted. Serve with crackers for dipping.

 *You can also sprinkle some buttery, toasted bread crumbs on the top before serving for an extra special treat*

Wash potatoes well and slice them in long strips. Coat in olive oil and spread out on a cookie sheet. Heat oven to 400. Sprinkle any of Yaya’s Veggie Dip Mix you would like the flavor of your fries to have, onto the sliced potatoes. Toss well to coat the potatoes.  Bake in oven for approximately 30-35 minutes turning the fries over after the first 15 minutes

Use half of the package of any veggie dip you would like to 3 eggs and 2 Tbsp. milk or water…whisk together all ingredients…let sit in fridge for 10 minutes. Cook eggs until are the way you like them.  Sprinkle cheese on top and serve.